Reasons to love this milkshake: If you just so happen to have both Condensed Milk and normal cows milk (or any other kind) in your cupboards and fridge why not make this double milk, super creamy, extra thick Banoffee milkshake! It’s not as hard to make as you might think and its almost a dessert making it perfect for after-dinner drinks.
- Sweetened Condensed Milk
- Brown Sugar
For a full recipe and making guide visit this website (and remember to share!): http://www.sbs.com.au/food/recipes/banoffee-milkshake